Member of Tentamus - Visit Tentamus.com

A new Company joins the Tentamus Group in Italy!

The Tentamus Group is proud to welcome Pegaso Management Srl to its international network of specialized companies and laboratories. Based in Ancona (Italy), Pegaso Management Srl offers organizational and management consulting services, acting as a reference partner to translate the reorganization needs of companies into projects. Innovation and sustainability are the requirements on which Pegaso
... Continued

Tentamus Italia at MARCA by BolognaFiere

Tentamus Italia Group looking forward to meet you at MARCA by BolognaFiere. 👨🔬 Our experts will be available for dedicated meetings, where you can discuss your requirements and find solutions to support the safety and quality of your products. We look forward to seeing you: 📍Hall 16 Stand E-59 For more information or to request
... Continued

Environmental labelling of packaging: approaching the final deadline

Starting from 01/01/2023 all the new packaging produced in Italy shall be compliant with the Decree No. 116 of 3 September 2020, which is the Implementation of directive (EU) 2018/851 on waste and of directive (EU) 2018/852 on packaging and packaging waste. The decree aims to guide the development of the so-called “Circular Economy Package”
... Continued

The New Issue of T – Magazine is now available online

Tentamus Group in Italy is carrying forward its editorial project, that aims to share know how, identify common points of interest and discussion related to technical, analytical, research and development matters. This commitment is considered crucial in a market in continuous change and that increasingly demands challenging requirements. Enjoy!
... Continued

Ethylene oxide alert in plant matrices

Origin of the alert The first ethylene oxide alert was published on 09-09- 2020 by Belgium on the RASFF – Rapid Alert System for Food and Feed website, concerning sesame seeds in which ethylene oxide was found in a concentration of 30.1 ± 8.7 mg/kg – ppm – with the threshold being 0.05 mg/ kg
... Continued

A new company is joining the Tentamus Group in Italy!

The Tentamus Group is proud to welcome ISEMED Srl to its international network of laboratories and service providers. ISEMED, based in Imola (BO), provides consulting services for the marketing market of medical devices, in vitro diagnostic medical devices, pharmaceuticals and cosmetics on the European and international market. The company’s customer group is made up of
... Continued

Reference values for the evaluation of microbiological results

In the food sector, microbiological analyses are part and parcel of the product verification and evaluation system as they provide useful information on hygiene in the production process, on the onset of potential health risks and on the healthiness of the final product. People working in the food sector need to monitor the hygienic-sanitary quality
... Continued

The New Issue of T – Magazine is now available online

Tentamus Group in Italy is carrying forward its editorial project, that aims to share know how, identify common points of interest and discussion related to technical, analytical, research and development matters. This commitment is considered crucial in a market in continuous change and that increasingly demands challenging requirements.   Enjoy!  
... Continued

Analysis of Fosetyl-Al in food using LC/MS/MS

Fosetyl-Al is a systemic fungicide widely used in fruit and vegetables crops, characterized by considerable mobility and able to quickly penetrate into the plant tissue. As soon as fosetyl-Al is applied, it rapidly degrades into ethyl phosphonic acid and phosphonic (phosphorous) acid molecules. Precisely due to the particular nature of this active substance, Regulation (EC) 396/2005 specifies
... Continued

Cannabinoid analysis scope expansion

Analysis spectrum of cannabinoid analysis extended! As you know, we always keep you informed about news, developments and updates at QSI so you as a valued are always up to date and kept in the loop! We always work with the goal of continous optimization and therefore we are pleased to inform you today that
... Continued

The synthesis lab at aromaLAB GmbH is now DIN EN ISO 9001 accredited

  aromaLAB GmbH is proud to announce that aromaLAB’s synthesis department achieved a successful certification of DIN EN ISO 9001 for the development and production of unlabelled and isotopically labelled standards. These aroma standards are used for research and analytical purposes by well-known international food companies, breweries and universities. The ISO 9001 certification was a
... Continued

Authenticity of soluble coffee (“instant coffee”)

The authenticity of food is increasingly the focus of the food industry and third-party monitoring. The proof of an authentic food product is provided by a combination of different measures such as documentation along the supply chain, audits, risk analysis, avoidance strategies, but also by actual chemical analysis of products. For soluble coffee (“instant coffee”),
... Continued

Labocor AnalĂ­tica expands its ENAC scope in food and feed

Labocor AnalĂ­tica achieves an important extension of its ENAC scope in food and feed, as a result of its commitment to the continuous improvement of all its analytical services. Labocor AnalĂ­tica has achieved the extension of its ENAC scope in the following tests: Fat by gravimetry for Feed and its raw materials, Cereals and derivatives,
... Continued

New developments in HACCP by the EC

The European Commission has issued a new communiqué which aims to lay the foundations and provide tools to instil a Food Safety Culture in the EEA, which goes beyond the simple implementation of a HACCP-based system. With the entry into force of COMMISSION REGULATION (EU) 2021/382 of 3/03/21 amending the Annexes to Regulation (EC) No
... Continued

New version of efficiency standard UNE EN 13624

On 27 July 2022, the new version of the efficiency standard UNE EN 13624 was published. This standard cancels and replaces Standard EN 13624:2013. Chemical antiseptics and disinfectants. Quantitative suspension test for the evaluation of fungicidal or levuricidal activity in medicine. Test method and requirements (phase2, step1)   The standard applies to products used in
... Continued

New RD on Legionella published

Laboratorio Control informs of the publication of the new Royal Decree which aims to prevent and control legionellosis by establishing new health measures to be applied in facilities susceptible to the proliferation and dissemination of Legionella. As reflected in the new Royal Decree 487/2022, published on 21 June, the main responsibility for compliance with the
... Continued

L.A.B. achieves a major extension of its ENAC scope for pesticides in fruits, vegetables and oils.

L.A.B. | Laboratorio AnalĂ­tico BioclĂ­nico achieves an important extension of its ENAC technical scope in different analytical methods. L.A.B. continues its commitment to quality and the continuous improvement of all its analytical services. As a result, it has obtained ENAC accreditation for new analytical methods developed in the Chromatography Area, thus extending its scope in:
... Continued

Cosmetic Products Should be tested for Bacteria, But if Not…

Most cosmetic and personal care manufacturers and brands want to keep their customers safe when using their products. A big part of that safety is the testing that’s run on each formula and batch of what they produce. It’s common to run standard Aerobic Plate Count (USP 61), Yeast and Mold (USP 61), and Pathogen
... Continued

Laboratori Tentamus vicini a te