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GLYPHOSATE ACCREDITATION

Considering the focus of public opinion on this powerful herbicide, and the need for food sector firms to respond to the market’s food safety concerns, our laboratory has obtained accr ... Continued

FLEXIBLE SCOPE ACCREDITATION

Our lab has secured the extension of flexible scope accreditation for the determination of pesticides in food products, land and water. This allows the rapid addition of new molecules determ ... Continued

ZEA in German sugar beet products

Increased residues of the mycotoxin zearalenone (ZEA) have been detected in sugar beet pulp from the 2018 harvest. Dry sugar beet pulp is added to the feed as a source of dietary fibre, but ... Continued

Challenges in the Food-E-Commerce

Laboratory Testing results on a standalone basis do not ensure the marketability of products. Providing consumer with the best level of information, legally compliant labelling is of the utm ... Continued

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