Analysis of ergot alkaloids
The laboratory Tentamus Agriparadigma has validated the method ISO EN 17425:2021 for the determination of residues of ergot alkaloids in rye and rye-based food in accordance with ISO 17025. What are ergot alkaloids? Ergot alkaloids are mycotoxins produced by various species of fungi in the genus Claviceps. In Europe, Claviceps purpurea is the most common
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