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Tentamus Agriparadigma double service for dioxin analysis

Tentamus Agriparadigma is proud to announce the completion of an important enhancement program related to the “Dioxin Project”. Thanks to its new equipment, Tentamus Agriparadigma has doubled dioxin testing capacity from 100 to more than 200 samples processed per month. The laboratory of Tentamus Agriparadigma, which is based in Ravenna (Italy), has more than ten
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Lactose analysis in the control of delactosed and lactose-free products

Lactose is a complex sugar (i.e. disaccharide) composed of two simple sugars (otherwise called monosaccharides): glucose and galactose. Lactose is naturally present only in milk and its derivatives. In milk, lactose is the main sugar (about 98% of the sugar composition) and it is not only present in cow’s milk, but also in milk from
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It’s online the 2nd release of T-Magazine

Our editorial project is running with the objective to share Know-How and find common points and topics to discuss regarding technical, analytical and R&D. In this New release we will go through topics such as the Lactose analysis in the control of delactosed and lactose-free products, we will talk about histological techniques applied to meat-based products
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Tentamus Italy guest of Business24

Nicola Berruti, Country Manager of Tentamus Italia, guest of the Tv Show “Top Secret”, the program that reveals the secrets of the success of “Top” entrepreneurs, told by businessmen, managers and professionals, to understand in depth the human side, ethical, and the “top secret” of the Companies they represent.  
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T-Magazine is online

“If you have an apple and I have an apple, and we exchange them, then you and I will always have one apple each. But if you have an idea and I have an idea, and we exchange them, then we both have two ideas”.   This simple and brilliant quote by G.B. Shaw effectively
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Columbia Laboratories is CDPHE Certified!

After nearly a year of rigorous validations, on site audits and method review, Columbia Laboratories joined the short list of qualified testing laboratories. “Our Colorado clients have been very patient as we ensured proficiency and compliance while completing this accreditation process,” said Kelly O’Connor, sales director for Columbia Labs. “We made sure we have all
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One in four pre-cut fruit salads has defects

Food business operators are responsible for the safety of their products. This includes complying with hygiene requirements during food production, processing, storage and distribution. The company has to ensure that the facilities and materials are clean, the fruit is washed before cutting, the cooling temperature is maintained and the employees are trained regularly. If these
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The New FCC Honey Identity Standard

Some experts claim that honey is the third most adulterated food in the world. As the conversation around honey authenticity becomes more prevalent, as well as legal action against those who allegedly participate in counterfeit operations, a standardized guide for honey is becoming increasingly important.   As of December 1, 2021, the new Honey Identity Standard
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Cannabis Shelf/ Stability Studies

  Ensure shelf stability and longevity of your products with a shelf-life study at Columbia Labs! Shelf-life studies have been a staple of food safety in America for decades and are rising as a regulatory requirement across several emerging industries, especially cannabis and hemp-infused products needing to qualify for import, export and consumption. Columbia has
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Kratom Alkaloid Profile Expanded, Validated safety testing

Columbia Laboratories offers reliable, comprehensive contaminant and quality Kratom testing with an 8-business day turnaround time. Kratom Potency Testing Kratom quality, or “potency,” is measured by quantitation of distinct alkaloids. Kratom “potency” testing can be performed on a variety of matrices, from leaf material and extracts to tinctures and gummies. As of 2021, Columbia Labs
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Beta Glucans Testing is now available

Columbia Laboratories now offers quantitative testing for yeast and mushrooms! As the premier consumer safety laboratory in the Pacific Northwest for more than 30 years, Columbia Labs brings rock solid scientific fundamentals to the functional mushroom industry. “We are excited to offer this for our diverse clients who are pushing market doors open with innovative
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Tentamus Group welcomes its first laboratory in Portugal!

Globalab, a laboratory specialized in microbiological analysis for the Environmental and Food industry, becomes the first Tentamus laboratory in Portugal. Based in Marinha Grande (Portugal), Globalab offers a wide range of microbiological analytical services focused on the agri-food and environmental sector. Globalab opened its doors in 2004 and has since become a reference laboratory in the
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Tentamus - Partnership with Horn & Company

Tentamus Group and Horn & Company enter into partnership

Combined expertise for retail & life science industry   The Tentamus Group, a global network of highly specialized laboratories in the life science sector, is pleased to announce the conclusion of a long-term cooperation with the top management consultancy Horn & Company. Both companies are already independently recognized as “hidden champions” in their respective industries. 
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Detection of eggs as an allergen

In the EU, 14 substances are defined that can cause allergies or intolerances when consumed. These substances are listed in Annex II of Regulation (EU) No. 1169/2011 and includes, among others, chicken eggs. Substances that may cause allergies or intolerances must be highlighted in the list of ingredients according to Article 21 of the Food
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