Our editorial project is running with the objective to share Know-How and find common points and topics to discuss regarding technical, analytical and R&D.
In this New release we will go through topics such as the Lactose analysis in the control of delactosed and lactose-free products, we will talk about histological techniques applied to meat-based products and preparations, new analytical methods for the detection of fungal metabolites and algal compounds and finally, through the experience of our Partner Laboratories in Germany and Spain we will address the issues of the Cold Chain the e-commerce of foodstuffs and Analysis and detection of Xylella Fastidiosa in plants.
Enjoy!
Download the full issue here: T-Magazine 2° Semestre 2019
