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ACCREDITATIONS AND APPROVALS

The laboratory Tentamus Agriparadigma has made quality customer service its main goal. This is why it adopted a certified quality system in 1993, over time securing more than 300 accreditations to UNI CEI EN ISO/IEC 17025:2018.

Tentamus Agriparadigma Since November 14, 2018 has obtained the accreditation as a multi-site laboratory. For further information on accredited tests, see the Accredia website.

To ensure it maintains the high quality standards achieved, the Tentamus Agriparadigma laboratory voluntarily takes part in numerous ring tests every year or, failing this, uses specific certified matrices.

The Tentamus Agriparadigma laboratory uses standard national and/or international analytical methods, where they exist, such as: UNI, ISO, AOAC, APAT, CNR IRSA, EPA, NIOSH, OSHA, FIL IDF, NGD, AFNOR. In the absence of standard reference norms, the laboratory has developed its own validated internal methods. Moreover, thanks to its own R&D facilities, the laboratory is constantly able to implement new analytical methods, including those specifically requested by the client.

ACCREDITATIONS AND APPROVALS Operations base (A) in Ravenna

LAB N° 0060L accreditation for the performance of chemical, microbiological and product-related analyses, as per the Accredia official list, to UNI CEI EN ISO/IEC 17025:2018

Nationwide authorisation to issue officially recognised analysis certificates for the winegrowing sectors

Nationwide authorisation to issue officially recognised analysis certificates for the olive oil sectors

Approved test lab for the analysis of samples taken during controls in organic farming  pursuant to Art. 12, Reg. (EC) N° 882 of 29/04/2004 and subsequent modifications and supplements

Registered as approved lab for analysis and testing procedures for food industry companies (Reg. no. 008/RA/002

QS-Fachgesellschaft Obst-Gemuse-Kartoffeln GmbH approval for the analysis  of pesticide residues in fruit and vegetables, dioxins and PCBs in animal feed

Recognised test lab for cereal  product analyses

Recognised test lab for the detection and analysis of  Salmonella and other microbiological indicators in food products

Recognised test lab for the analysis of plant protection products, nitrates, microbiological parameters, GMOs, veterinary medicines, dioxins, PCBs, metals, mycotoxins, food dyes

Recognised test lab for the quantitative analysis of gluten in food products

Recognition from BNN (BUNDESVERBAND NATURKOST NATURWREN) for the analysis of  pesticide residues in fresh and processed fruit and vegetables

ACCREDITATIONS AND APPROVALS Operations base (B) in Syracuse, Sicily

LAB N° 0060L accreditation for the performance of chemical and microbiological, as per the Accredia official list, to UNI CEI EN ISO/IEC 17025:2005.

Nationwide authorisation to issue officially recognised analysis certificates for the winegrowing and olive oil sectors

Approved test lab for the analysis of samples taken during controls in organic farming pursuant to Art. 12, Reg. (EC) N° 882 of 29/04/2004 and subsequent modifications and supplements

Registered as approved lab for analysis and testing procedures for food industry companies (Reg. no. 2013/SR/010)

Recognised test lab for the analysis of plant protection product and nitrate residues in  fruit and vegetable products

Monitoring promoted by German retail for pesticide residue analysis in fruit and vegetables

Approval for the analysis of pesticide residues in fruit and vegetables

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