LAB N° 0060L accreditation for the performance of chemical, microbiological and product-related analyses, as per the Accredia official list, to UNI CEI EN ISO/IEC 17025:2018
Nationwide authorisation to issue officially recognised analysis certificates for the winegrowing sectors
Nationwide authorisation to issue officially recognised analysis certificates for the olive oil sectors
Approved test lab for the analysis of samples taken during controls in organic farming pursuant to Art. 12, Reg. (EC) N° 882 of 29/04/2004 and subsequent modifications and supplements |
Registered as approved lab for analysis and testing procedures for food industry companies (Reg. no. 008/RA/002
QS-Fachgesellschaft Obst-Gemuse-Kartoffeln GmbH approval for the analysis of pesticide residues in fruit and vegetables, dioxins and PCBs in animal feed
Recognised test lab for cereal product analyses
Recognised test lab for the detection and analysis of Salmonella and other microbiological indicators in food products
Recognised test lab for the analysis of plant protection products, nitrates, microbiological parameters, GMOs, veterinary medicines, dioxins, PCBs, metals, mycotoxins, food dyes
Recognised test lab for the quantitative analysis of gluten in food products
Recognition from BNN (BUNDESVERBAND NATURKOST NATURWREN) for the analysis of pesticide residues in fresh and processed fruit and vegetables
LAB N° 0060L accreditation for the performance of chemical and microbiological, as per the Accredia official list, to UNI CEI EN ISO/IEC 17025:2018.
Nationwide authorisation to issue officially recognised analysis certificates for the winegrowing and olive oil sectors
Approved test lab for the analysis of samples taken during controls in organic farming pursuant to Art. 12, Reg. (EC) N° 882 of 29/04/2004 and subsequent modifications and supplements
Registered as approved lab for analysis and testing procedures for food industry companies (Reg. no. 2013/SR/010)
Recognised test lab for the analysis of plant protection product and nitrate residues in fruit and vegetable products
Monitoring promoted by German retail for pesticide residue analysis in fruit and vegetables
ACCREDITATIONS AND APPROVALS Operations base (C) in Signa, Florence.
LAB N° 0060L accreditation for the performance of microbiological analyses, as per the Accredia official list, to UNI CEI EN ISO/IEC 17025:2018.
Registered as approved lab for analysis and testing procedures for food industry companies (Reg. no. 078)
Approval for the analysis of pesticide residues in fruit and vegetables