In the food sector, microbiological analyses are part and parcel of the product verification and evaluation system as they provide useful information on hygiene in the production process, on the onset of potential health risks and on the healthiness of the final product.
People working in the food sector need to monitor the hygienic-sanitary quality of the production process and the resulting foods. And this applies to any level of the supply chain – from the production of raw materials to the intermediate stages of transformation, up to the production of the end product and its distribution on the market…
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Source: https://www.agriparadigma.it/en/2022/05/09/reference-values-for-the-evaluation-of-microbiological-results/